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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Eskişehir Vocational School
  2. Department of Hotel,Restaurant and Catering
  3. Tourism and Hotel Management
  4. Course Structure Diagram with Credits
  5. Smart Tourism Systems
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 08/10/2026

Code - Course Title Course Type Laboratory + Practice ECTS
TRZ812 - Smart Tourism Systems III. SEMESTER 2 +0 3.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) ÖĞR. GÖR. NAGEHAN SÖNMEZ GÖK
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended
Recommended Resources
Work Placement There is no application.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Smart Tourism Components: Smart experience
Week - 2 Smart Tourism Components: Smart business ecosystem
Week - 3 Smart Tourism Components: Smart destination
Week - 4 Smart Tourism Systems Used in Hospitality Businesses
Week - 5 Smart Tourism Systems used in Travel Agencies
Week - 6 Smart Tourism Systems Used in Food and Beverage Businesses
Week - 7 Smart Tourism Systems Used in Entertainment Businesses
Week - 8 Smart Tourism Systems Used in Restaurants
Week - 9 Smart Tourism Applications in Turkey
Week - 10 Factors Barring the Application of Smart Technologies in the Tourism Sector
Week - 11 The necessity of smart systems for sustainable tourism
Week - 12 Organizational and economic Oriented Benefits of Smart Systems.
Week - 13 Customer and Service Output Oriented Benefits of Smart Systems
Week - 14 Smart Tourism Applications in the World

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 40
Final Exam 1 60
Toplam (%) 100

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