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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Department of Pharmacognosy
  3. Master of Science (MSc) in Pharmacognosy
  4. Course Structure Diagram with Credits
  5. Extraction of Natural Products
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
FKG501 - Extraction of Natural Products I. SEMESTER 3 +0 6.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) PROF. DR. GÜLMİRA ÖZEK
Mode of Delivery Face to Face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended
Recommended Resources - M. Angela, A. Meireles, Extracting Bioactive Compounds for Food Products: Theory and Applications, CRC Press, Taylor & Francis Group, Boca Raton, NL, 2009.
Work Placement Not applicable
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 - History, define and properties of extraction techniques.
Week - 2 - Place and the importance of extraction in Pharmacognostic researches
Week - 3 - Records in Turkish Pharmacopoeia
Week - 4 - Extraction parameters - Preparation of raw materials
Week - 5 - Batch and continuous extraction techniques
Week - 6 - Batch and continuous extraction techniques
Week - 7 - Extractor types
Week - 8 - Mechanical extraction - Extraction with hydrocarbons - Turbo extraction
Week - 9 - Extraction with gases and liquified gases - Extraction with supercritical fluids - Solid phase extraction
Week - 10 - Microwave extraction - Ultrasound extraction - Extraction by electrical current - Extraction by distillation
Week - 11 - Some preparates used in pharmacy and obtained by extraction techniques
Week - 12 - Some preparates used in pharmacy and obtained by extraction techniques
Week - 13 - Unit operations after the extraction: filtration, evaporation
Week - 14 - Unit operations after the extraction: drying, crystallization

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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