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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Department of Pharmacognosy
  3. Master of Science (MSc) in Pharmacognosy
  4. Course Structure Diagram with Credits
  5. The High Perfor. Liquid Chro. (HPLC) App. of Her. Drugs
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
FKG536 - The High Perfor. Liquid Chro. (HPLC) App. of Her. Drugs II. SEMESTER 3 +0 6.0
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s) PROF. DR. NİLGÜN ÖZTÜRK
Mode of Delivery The mode of delivery of this course is Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There is no recommended optional programme component for this course.
Recommended Resources R.W. Frei and K. Zech. Selective sample handling and detection in high-performance liquid chromatography. Part A / Amsterdam ; New York : Elsevier, 1987.R.W. Frei and K. Zech. Selective sample handling and detection in high-performance liquid chromatography. Part B / Amsterdam ; New York : Elsevier, 1989.S. Ahunja, H. Rassmunsen (2007) HPLC Method Development for Pharmaceuticals. Academic Pr, 2007. *European Pharmacopoeia (EP), 5th Edition, Council of Europe, 67075 Strasbourg Cedex, France, 2005.
Work Placement -
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Definition of High Performance Liquid Chromatography (HPLC)
Week - 2 Its mechanisms, Stationary and mobile phases, Pump and detectors;
Week - 3 HPLC Pumps
Week - 4 Dedectors of the HPLC
Week - 5 Sample HPLC Preparation from Plants;
Week - 6 Role of HPLC Methods in Herbal Drug Analysis
Week - 7 Midterm exam
Week - 8 Role of HPLC Methods in Nutraceutics and Functional Foods Analysis
Week - 9 Use of HPLC in the Analysis of Primary Metabolites (Carbohydrates, Lipids, Amino acids, Proteins)
Week - 10 Sekonder Metabolitlerin (Polifenolik maddeler, İzoprenoitler, Alkaloitler) YBSK Analizleri
Week - 11 Quantitative Analysis-Quality Control Methods with HPLC
Week - 12 Quantitative Analysis-Quality Control Methods with HPLC
Week - 13 HPLC analysis in Pharmacopeia
Week - 14 HPLC analysis in Pharmacopeia

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
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