Akademik Dersler - Tanıtım

Last Updated: 30/09/2026

Code - Course Title	Course Type	Laboratory + Practice	ECTS
BDY103 - Occupational Orientation and Ethics	I. SEMESTER	1 +0	1.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	DOÇ. DR. HİLAL HIZLI GÜLDEMİR
Mode of Delivery	This course will only face-to-face training.
Place of Delivery
Used Educational Platforms
Prerequisites
Courses Recomended
Recommended Resources	Aksoy M., (2007). Ansiklopedik Beslenme, Diyet ve Gıda Sözlüğü, Hatipoğlu Yayınevi, Ankara, EFAD, ICDA ve IUNS web sayfaları, Beslenme ve Diyet Dergisi, JADA vb dergiler.
Work Placement	Not applicable
Aims of the Course

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1		Informing about aims and objectives, course process and evaluation.
Week - 2		Introduction of the Department of Nutrition and Dietetics.
Week - 3		Definition of dietitian, its history and fields of study.
Week - 4		Ethical rules of the dietitian profession.
Week - 5		Dietitians associations, activities and Nutrition-Dietetics training in various European countries.
Week - 6		Dietitians associations, activities and Nutrition-Dietetics training in various European countries.
Week - 7		Dietitian associations, activities and Nutrition-Dietetics training in various Asian countries.
Week - 8		Dietitian associations, activities and Nutrition-Dietetics education in the USA.
Week - 9		Professional ethics and deontology.
Week - 10		Teaching regulations and student responsibilities.
Week - 11		Applications related to the dietitian profession.
Week - 12		Applications related to the dietitian profession.
Week - 13		Introduction of professional standards and professional organization.
Week - 14		Introduction of the basic resources and transportation routes related to the profession.

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Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
Toplam (%)