Faculty of Health Sciences | Department of Nutrition and Dietetics

#	Key Learning Outcomes
1	Has current scientific knowledge in the field of Nutrition and Dietetics
2	Evaluate the nutritional status of an individual or group
3	Apply nutritional therapy for the protection and improvement of health
4	Finds solutions to problems that may be encountered in the field
5	Adhering to the principles of professional ethics
6	Be able to use current technologies in the field and to follow the literature
7	Ability to reach and produce evidence-based correct information with scientific methods and techniques
8	Provide nutrition education and consultancy to the groups or individuals
9	Takes part in research in the field independently or as a team member
10	Ability to communicate effectively in at least one foreign language in addition to Turkish
11	Being able to take a role in activities for the individual, the environment and the society with a sense of social responsibility
12	Taking part in the creation of food and nutrition plans and policies
13	Mastering professional duties, rights and responsibilities
14	Behaving in accordance with professional laws, regulations, legislation, professional ethical rules and quality management processes
15	Being an example to society and colleagues
16	Developing a positive attitude towards lifelong learning
17	Participating in national and international events by following the developments in the field