Faculty of Health Sciences | Department of Nutrition and Dietetics | Course Structure Diagram with Credits

I. SEMESTER

Code	Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
ANA135	Anatomy I	Required Courses	2+0	2.0
ANA137	Physiology I	Required Courses	2+0	2.0
BDY101	Nutrition Principles I	Required Courses	3+2	5.0
BDY103	Occupational Orientation and Ethics	Required Courses	1+0	1.0
BDY105	Medical Terminology	Required Courses	2+0	2.0
KİM143	Basic Chemistry I	Required Courses	2+2	4.0
KÜL193	Career Planning	Required Courses	1+0	2.0
TAR165	Atatürk's Principles and History of Turkish Revolution I	Required Courses	2+0	2.0
TÜR125	Turkish Language I	Required Courses	2+0	2.0
	Foreign Language Courses			3.0
	Elective Courses			5.0
Sum				30

II. SEMESTER

Code	Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
ANA136	Anatomy II	Required Courses	2+0	2.0
ANA138	Physiology II	Required Courses	2+0	2.0
BDY102	Nutrition Principles II	Required Courses	3+2	5.0
BİY124	Medical Biology and Genetics	Required Courses	3+0	3.0
KİM144	Basic Chemistry II	Required Courses	2+2	4.0
TAR166	Atatürk's Principles and History of Turkish Revolution II	Required Courses	2+0	2.0
TÜR126	Turkish Language II	Required Courses	2+0	2.0
	Foreign Language Courses			3.0
	Elective Courses			5.0
	Area Elective Courses			2.0
Sum				30

III. SEMESTER

Code	Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
BDY203	Nutritional Biochemistry I	Required Courses	3+0	3.0
BDY221	Nutrition Chemistry and Analysis I	Required Courses	2+2	5.0
BİY243	General Microbiology	Required Courses	2+2	3.0
PSİ251	Introduction to Psychology	Required Courses	2+0	3.0
SOS235	Demographic Structure and Health	Required Courses	2+0	2.0
	Elective Courses			8.0
	Area Elective Courses			6.0
Sum				30

IV. SEMESTER

Code	Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
BDY204	Nutrition Biochemistry II	Required Courses	3+0	3.0
BDY206	Nutrition Problems and Epidemiology in Society	Required Courses	2+0	2.0
BDY208	Mother and Child Nutrition	Required Courses	2+1	3.0
BDY222	Nutrition Chemistry and Analysis II	Required Courses	2+2	5.0
BİY242	Food Microbiology	Required Courses	2+2	3.0
	Elective Courses			8.0
	Area Elective Courses			6.0
Sum				30

V. SEMESTER

Code	Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
BDY305	Foodservice Organizations Systems I	Required Courses	3+0	4.0
BDY307	Determining Nutritional Status	Required Courses	2+0	3.0
BDY313	Nutrition in Child Diseases I	Required Courses	3+2	5.0
BDY315	Nutrition Therapy in Diseases I	Required Courses	3+2	5.0
İST241	Biostatistics	Required Courses	3+0	4.0
	Elective Courses			3.0
	Area Elective Courses			6.0
Sum				30

VI. SEMESTER

Code	Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
BDY306	Foodservice Organizations Systems II	Required Courses	3+0	4.0
BDY308	Food Control and Legislation	Required Courses	2+0	3.0
BDY310	Nutrition Education and Counseling	Required Courses	2+1	4.0
BDY314	Nutrition in Child Diseases II	Required Courses	3+2	5.0
BDY316	Nutrition Therapy in Diseases II	Required Courses	3+2	5.0
	Elective Courses			3.0
	Area Elective Courses			6.0
Sum				30

VII. SEMESTER

Code	Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
BDY401	Graduation Project Preparation	Required Courses	0+1	2.0
BDY403	Seminar Preparation	Required Courses	0+1	2.0
BDY427	Professional Practices in Nutrition and Dietetics	Required Courses	0+12	8.0
BDY431	Professional Practices I	Required Courses	2+12	9.0
BDY433	Professional Practices II	Required Courses	2+12	9.0
Sum				30

VIII. SEMESTER

Code	Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
BDY402	Graduation Project	Required Courses	0+2	3.0
BDY404	Seminar	Required Courses	0+2	3.0
BDY432	Professional Practices III	Required Courses	2+12	9.0
BDY434	Professional Practices IV	Required Courses	2+12	9.0
	Area Elective Courses			6.0
Sum				30

Area Elective Courses

Code	Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
BDY106	Nutrition Anthropology	Area Elective Courses	2 + 0	3.0
BDY108	Healhty Food Choice	Area Elective Courses	2 + 0	3.0
BDY205	Evaluation of Food Consumption Status	Area Elective Courses	2 + 0	3.0
BDY211	Turkish Cuisine	Area Elective Courses	2 + 0	3.0
BDY210	World Culinary Culture	Area Elective Courses	2 + 0	3.0
SAĞ232	Hydration and Health	Area Elective Courses	2 + 0	3.0
BDY309	Cancer and Nutrition	Area Elective Courses	2 + 0	3.0
BDY323	Nutritional Supplements	Area Elective Courses	2 + 0	3.0
SAĞ229	Physical Activity and Health	Area Elective Courses	2 + 0	3.0
BDY312	Current Issues in Nutrition and Dietetics	Area Elective Courses	2 + 0	3.0
BDY322	Enteral and Parenteral Nutrition	Area Elective Courses	2 + 0	3.0
BDY332	Quality Management Systems in Food Service Systems	Area Elective Courses	2 + 0	3.0
BDY338	Research Methods in Health Sciences	Area Elective Courses	2 + 0	3.0
BDY425	Food Processing and Storage	Area Elective Courses	2 + 0	3.0
BDY420	Functional Foods	Area Elective Courses	2 + 0	3.0

Elective Courses

Code	Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
BİL150	Fundamentals of Information Technology	Elective Courses	4 + 0	5.0
KÜL199	Cultural Activities	Elective Courses	0 + 2	2.0
TÜR130	Speaking and Diction	Elective Courses	1 + 1	2.0
İNG225	Academic English I (ENG)	Elective Courses	3 + 0	3.0
PZL317	Marketing Management	Elective Courses	2 + 0	3.0
SAĞ121	Pickleball	Elective Courses	1 + 2	3.0
SOS117	Introduction to Sociology	Elective Courses	2 + 0	3.0
İLT225	Interpersonal Relations and Communication	Elective Courses	2 + 0	3.0
İNG226	Academic English II (ENG)	Elective Courses	3 + 0	3.0
İŞL232	Economics and Entrepreneurship	Elective Courses	2 + 0	3.0
SAĞ305	First Aid in Health Services	Elective Courses	2 + 1	3.0
ECY219	Occupational Health and Safety	Elective Courses	2 + 0	2.0

Foreign Language Courses

Code	Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
ALM175	German I (ALM)	Foreign Language Courses	3 + 0	3.0
FRA175	French I (FRA)	Foreign Language Courses	3 + 0	3.0
İNG187	English I (ENG)	Foreign Language Courses	3 + 0	3.0
ALM176	German II (ALM)	Foreign Language Courses	3 + 0	3.0
FRA176	French II (FRA)	Foreign Language Courses	3 + 0	3.0
İNG188	English II (ENG)	Foreign Language Courses	3 + 0	3.0