Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • TR
About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Health Sciences
  2. Department of Nutrition and Dietetics
  3. Matrix of Course & Program Qualifications

0: Does not support
1: Low-level support
2: Mid-level support
3: Top level support
Courses Program Qualifications
PY1 PY2 PY3 PY4 PY5 PY6 PY7 PY8 PY9 PY10 PY11 PY12 PY13 PY14 PY15 PY16 PY17
ANA135-Anatomy I32222232333333333
ANA136-Anatomy II
ANA137-Physiology I22222222222222222
ANA138-Physiology II
BDY101-Nutrition Principles I23221213223312321
BDY102-Nutrition Principles II23121213223312231
BDY103-Occupational Orientation and Ethics21113111111113222
BDY105-Medical Terminology11111111111111111
BDY106-Nutrition Anthropology
BDY203-Nutritional Biochemistry I
BDY204-Nutrition Biochemistry II
BDY205-Evaluation of Food Consumption Status23323233212323311
BDY206-Nutrition Problems and Epidemiology in Society23233112313322322
BDY208-Mother and Child Nutrition
BDY210-World Culinary Culture
BDY211-Turkish Cuisine23112212101000110
BDY221-Nutrition Chemistry and Analysis I22122222222222222
BDY222-Nutrition Chemistry and Analysis II21222222222222222
BDY305-Foodservice Organizations Systems I23232233232333233
BDY306-Foodservice Organizations Systems II
BDY307-Determining Nutritional Status33223223211211321
BDY308-Food Control and Legislation32033331313333323
BDY309-Cancer and Nutrition33332332222222222
BDY310-Nutrition Education and Counseling
BDY312-Current Issues in Nutrition and Dietetics22222222222222222
BDY313-Nutrition in Child Diseases I33333333333333333
BDY314-Nutrition in Child Diseases II
BDY315-Nutrition Therapy in Diseases I33333333313333333
BDY316-Nutrition Therapy in Diseases II
BDY319-Food Hygene and Technology
BDY322-Enteral and Parenteral Nutrition
BDY323-Nutritional Supplements31233332102233331
BDY332-Quality Management Systems in Food Service Systems20032120232233200
BDY338- Research Methods in Health Sciences23033333333311222
BDY401-Graduation Project Preparation33333333313333333
BDY402-Graduation Project
BDY403-Seminar Preparation33333333313333333
BDY404-Seminar
BDY420-Functional Foods23211232212321123
BDY425-Food Processing and Storage
BDY427-Professional Practices in Nutrition and Dietetics33333333333333333
BDY431-Professional Practices I33333222311332311
BDY432-Professional Practices III33333333332333333
BDY433-Professional Practices II21133221333233332
BDY434-Professional Practices IV23333223233233332
BİL150-Fundamentals of Information Technology
BİY124-Medical Biology and Genetics
BİY242-Food Microbiology
BİY243-General Microbiology31133231213233331
ECY219-Occupational Health and Safety
İLT225-Interpersonal Relations and Communication33333333323333333
İNG187-English I
İNG188-English II
İNG225-Academic English I21123222232101233
İNG226-Academic English II
İST241-Biostatistics00030330300000003
KİM143-Basic Chemistry I20020320200000220
KİM144-Basic Chemistry II
KÜL193-Career Planning21121221121211222
KÜL199-Cultural Activities
PSİ251-Introduction to Psychology00010010001000010
PZL317-Marketing Management33333333333333333
SAĞ229-Physical Activity and Health22222123313322222
SAĞ232-Hydration and Health31211233121211322
SAĞ237-Exercise and Pickleball I12221221121211132
SAĞ238-Exercise and Pickleball II22121212121221112
SAĞ305-First Aid in Health Services22121122112211212
SOS117-Introduction to Sociology01011002002100020
SOS235-Demographic Structure and Health33323223223333332
TAR165-Atatürk's Principles and History of Turkish Revolution I00020221013000222
TAR166-Atatürk's Principles and History of Turkish Revolution II
TÜR125-Turkish Language I00020012002000222
TÜR126-Turkish Language II
TÜR130-Speaking and Diction

Info on the Institution

  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance

Info on Degree Programmes

  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education

Info for Students

  • Cost of living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Special Needs Students
  • Insurance
  • Financial Support for Students
  • Student Affairs Office

Info for Students

  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
  • Internships
  • Sports and Leisure Facilities
  • Student Clubs