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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Health Sciences
  2. Department of Nutrition and Dietetics
  3. Course Structure Diagram with Credits
  4. Nutrition Biochemistry II
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
BDY204 - Nutrition Biochemistry II IV. SEMESTER 3 +0 3.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) PROF. DR. HALİDE EDİP TEMEL
Mode of Delivery This course will only face-to-face training.
Place of Delivery
Used Educational Platforms
Prerequisites
Courses Recomended
Recommended Resources Aksoy, M., Beslenme Biyokimyası, Hatiboğlu Yayınları, 2000, Ankara,Çeşitli bilimsel dergilerden elde edilen makaleler,Gözükara,E., Biyokimya I, II., Nobel Tıp Kitapevi, 1997, İstanbul.
Work Placement Not Applicable.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Overview of Vitamin and Mineral Metabolism
Week - 2 Niacin, Riboflavin, Thiamine
Week - 3 Folate and Choline
Week - 4 Vitamins B12 and B6
Week - 5 Biotin, Pantothenic acid
Week - 6 Vitamins C and K
Week - 7 Vitamins E, A and D
Week - 8 Calcium, Phosphorus and Magnesium
Week - 9 Sodium, Chloride and Potassium
Week - 10 Body Fluids and Water Balance
Week - 11 Iron, Zinc, Copper and Manganese
Week - 12 Iodine and Selenium
Week - 13 Fluoride, Sulfur, Cobalt, Molybdenum
Week - 14 Bioactive Trace Elements

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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