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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Yunus Emre Health Services Vocational School
  2. Department of Child Care and Youth Services
  3. Program in Child Development
  4. Course Structure Diagram with Credits
  5. Child Nutrition
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
ÇGE223 - Child Nutrition II. SEMESTER 2 +0 4.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) NAZAN SEMİZ
Mode of Delivery The mode of delivery of this course is Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended N/A
Recommended Resources Köksal, G. ve Gökmen, H.; Çocuk Hastalıklarında Beslenme Tedavisi, Hatipoğlu Yayınları, 2000.Baysal A. ve Arslan P.; Çocuk Yemekleri, Özgür Yayınları,1997.Merdol, T.K.; Okul öncesi Dönem Eğitimi Veren Kişi ve Kurumlar İçin Beslenme Eğitimi Rehberi, Özgür Yayınları, 1999.Baysal, A., Beslenme, Ankara 1990.Köksal ve ark.; Anne ve Çocuk Beslenmesi.
Work Placement N/A
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Nutrition; Stages in child nutrition
Week - 2 Metabolism; Energy Metabolism, Energy Requirement
Week - 3 Food items; Proteins, Fats, Carbohydrates, Mineral substances, Vitamins, Water
Week - 4 Nutrition in Pregnancy; Nutritious Mother's Nutrition
Week - 5 Breast milk: benefits of breastmilk, comparison of breast milk and cow's milk,
Week - 6 Breastfeeding techniques, Breastfeeding, Breastfeeding techniques
Week - 7 Breastfeeding techniques
Week - 8 Mixed Nutrition
Week - 9 Starting Additional Foods; Artificial Nutrition; Feeding with Cow's Milk
Week - 10 Nutrition Disorders; Nutrition in Special Conditions and Diseases: Premature feeding,
Week - 11 Loss of appetite and appetite, Nutritional allergies, Food poisoning
Week - 12 Diarrhea, Nutrition of sick children; Milk Foods
Week - 13 School Age Child and Nutrition
Week - 14 Nutrition During Adolescence

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
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