Anadolu Info Package Anadolu Info Package
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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Open Education Faculty
  2. Culinary Arts
  3. Course Structure Diagram with Credits
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 21/10/2026

Code - Course Title Course Type Laboratory + Practice ECTS
AŞÇ205U - I. SEMESTER 0 +0 6.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) LECTURER DR. EMRAH YILDIZ
Mode of Delivery Distance Education
Place of Delivery Online
Used Educational Platforms Online
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There are no prerequisites and co-requisites for this course.
Recommended Resources Zencir, E. (2016). Temel Mutfak Teknikleri. Eskişehir: Anadolu Üniversitesi Yayınları
Work Placement There is no work placement or application for this course.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Basic Culinary Information Lecture Question & Answer Case Study Brain Storming Educational Games
Week - 2 Chopping and Cooking Methods Lecture Question & Answer Case Study Problem Solving Brain Storming Educational Games
Week - 3 Nutrient Processing and Storage Methods Lecture Question & Answer Case Study Problem Solving Brain Storming Educational Games
Week - 4 Sauces Lecture Question & Answer Case Study Problem Solving Brain Storming Educational Games
Week - 5 Soups Lecture Observation Question & Answer Case Study Problem Solving Brain Storming Educational Games
Week - 6 Meat and Meat Products Lecture Question & Answer Case Study Problem Solving Brain Storming Educational Games
Week - 7 Midterm Exam Question & Answer Problem Solving Educational Games
Week - 8 Vegetables Lecture Question & Answer Case Study Problem Solving Brain Storming Educational Games
Week - 9 Fruits Lecture Question & Answer Case Study Problem Solving Brain Storming Educational Games
Week - 10 Snacks Lecture Question & Answer Case Study Problem Solving Brain Storming Educational Games
Week - 11 Garnets Lecture Question & Answer Case Study Problem Solving Brain Storming Educational Games
Week - 12 Dry Legumes and Cereals Lecture Question & Answer Case Study Problem Solving Brain Storming Educational Games
Week - 13 Bread and Bakery Products Lecture Question & Answer Case Study Problem Solving Brain Storming Educational Games
Week - 14 Final Exam Question & Answer Problem Solving Educational Games

  • Quality Education Clean Water and Sanitation Industry, Innovation and Infrastructure Reducing Inequalities Responsible Production and Consumption

  • Entrepreneurship Sustainability and Green Energy Agriculture, Food and Livestock Innovation Skills

  • Multiple Choice Test

Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 30
Final Exam 1 70
Toplam (%) 100

Info on the Institution

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Info on Degree Programmes

  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
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  • Open&Distance Education

Info for Students

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