Akademik Dersler - Tanıtım

Last Updated: 20/10/2026

Code - Course Title	Course Type	Laboratory + Practice	ECTS
AŞÇ104U -	II. SEMESTER	0 +0	6.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	LECTURER SERKAN OLGAÇ
Mode of Delivery	Distance Education
Place of Delivery
Used Educational Platforms
Prerequisites	There is no prerequisite or co-requisite for this course.
Courses Recomended	There is no course offered.
Recommended Resources	Atkoşar, Z. (2018). Beslenmenin Temel İlkeleri. Eskişehir: Anadolu Üniversitesi Yayınları.
Work Placement	There is no work placement or application for this course.
Aims of the Course

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1		Nutrition and Nowadays Trends of Nutrition
Week - 2		The Importance of Nutrition
Week - 3		Food Elements I-i
Week - 4		Food Items I-ii
Week - 5		Food Items II-i
Week - 6		Food Items II-ii
Week - 7		Midterm
Week - 8		The Energy Values of Foods
Week - 9		Major Nutritional Groups-i
Week - 10		Major Nutritional Groups-ii
Week - 11		Nutrition of People with Special Conditions-i
Week - 12		Nutrition of People with Special Conditions-ii
Week - 13		Nutrition Education
Week - 14		Final Exam

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Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
1.Midterm Exam	1	30
Final Exam	1	70
Toplam (%)		100