Anadolu Info Package Anadolu Info Package
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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Open Education Faculty
  2. Culinary Arts
  3. Course Structure Diagram with Credits
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 20/10/2026

Code - Course Title Course Type Laboratory + Practice ECTS
AŞÇ212U - IV. SEMESTER 0 +0 5.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) ASSOC. PROF. DR. İNCİ OYA COŞKUN
Mode of Delivery Distance Education
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There are no prerequisites and co-requisites for this course.
Recommended Resources Yılmaz, H. ve Dündar Arıkan, A. (2016). Menü Yönetimi. Eskişehir: Anadolu Üniversitesi Yayınları
Work Placement There is no work placement or application for this course.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Menu Concept, History and Importance
Week - 2 Menu Types
Week - 3 Menu Planning
Week - 4 Menu Design
Week - 5 Midterm Exam Question Solution 1
Week - 6 Midterm Exam Question Solution 2
Week - 7 Menu Pricing
Week - 8 Menu Engineering
Week - 9 Menu Management Systems
Week - 10 Current Topics in Menu Management
Week - 11 Final Exam Question Solution 1
Week - 12 Final Exam Question Solution 2

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 30
Final Exam 1 70
Toplam (%) 100

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