Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • Turkish
    • Turkish Turkish
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Graduate School
  • Department of Tourism Management
  • Master of Arts (MA) Degree
  • Matrix of Program Outcomes&Field Qualifications
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Field Qualifications12345678910
Have comprehensive knowledge in the field2223323223
Have the ability of transferring the information about the field to the employees and team workers2223223223
Have the ability of interpreting, analyzing, identifying the problems and suggesting solutions by means of using the information about the field in his/her behaviors, practice and decisions.2233223223
Do study and reseach in the field.2233323223
Take responsibility in accordance with goals of the project as the conductor or participant.3333323223
Identify the goals and objectives for the institution/organization3333322223
Evaluate acquired knowledge and skills critically3333332223
Show understanding of necessity of continuous learning3322332223
Transfer the knowledge and skills related to his or her field to relevant people in written and oral ways.1312232122
Communicate effectively with associates in the field.3322222223
Use computer software, IT and CT technologies at the level of ECDL-A \"European Computer Driving Licence Advanced Level\" at least.3332222223
Follow the information in the field and communicate with colleagues in a foreign language (“European Language Portfolio Global Scale”, Level B1)3232222223
Act in accordance with ethical values of society, work and organization/institution3232223223
Analyze and maintain relationships of the organization/institution with associates effectively3232233223
Have the ability of encouraging innovation3332233223
Think critically about organization/institution3332233323
Have awareness of universality of social rights, social justice, quality cultural values, protection of environment, and work place safety.3332222323
Evaluates the earned tourism knowledge and skills with a critical viewpoint.
Possess responsibility as a group member for the unpredicted implementation problems.
Competence in analysing and interpreting tourism knowledge earned from the field. 
Competence in using the earned tourism management knowledge from the field of business and administration in decisions, attitudes and behaviours. 
Competence in synthesis of learned tourism knowledge by research and representing it to the others. 
Competence in exercising the duties and responsibilities.
Participates the programs according to the learning need. 
Competence in using at least a foreign language in European Language Portfolio Level A2 (at least to survey the knowledge in the field and communicate with others) 0200000000
Competence in using information and communication technologies at least as European Computer Using Licence  Basic Level. 1011001100
Possess respect to institutional and social ethical values.2223212233
Possess respect to universality of social benefits, social justice, quality and cultural values, preservation of environment and workplace health and security. 1211123333
Possess an positive attitude about change and innovation.0202331133
Possess basic tourism knowledge in the field.1212210133

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  • Info on the Institution
  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
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  • Info on Degree Programmes
  • Doctorate Degree / Proficieny in Arts
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  • Info for Students
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