Eskişehir Vocational School | Department of Hotel, Restaurant and Catering | Tourism and Hotel Management | Matrix of Program Outcomes&Field Qualifications

0: Does not support

1: Low-level support

2: Mid-level support

3: Top level support

Field Qualifications	1	2	3	4	5	6	7	8	9	10	11	12	13
Recognise the need of constant learning.	1	3	3	1	2	3	3	0	1
Behave according to the organizational, vocational and social ethics.	1	3	3	1	2	3	3	0	1
Be ready for changes and innovations.	2	2	3	1	2	2	0	2	2
Explain the ideas and suggestion in written and oral forms.
Recognise the universality of social rights, social justice, quality, cultural values, environmental protection, worker health and labor safety.
Have the skill of speaking a foreign language in the basic level that their field necessitates.
Use the software, computer and information technologies in the basic level.
Be inclined to help the team members.
Have basic knowledge in the field of working
Adopt gained information related to the business and management in decision making, practicing and behaviors.
Analyse, comment on and evaluate the information related to the field.
Fulfill the tasks assigned
Take responsibility as a team member when an unexpected case occurs in pratice.
Evaluate the information gained critically.