Anadolu Info Package Anadolu Info Package
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  • TR
About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Tourism Management
  3. Course Structure Diagram with Credits
  4. Simulation Applications in Hotels
  5. Learning Outcomes & Program Qualifications
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 24/11/2025
0 : Does not support   1 : Low-level support   2 : Mid-level support   3 : Top level support
Learning Outcomes Program Qualifications
PY1 PY2 PY3 PY4 PY5 PY6 PY7 PY8 PY9 PY10 PY11 PY12 PY13 PY14 PY15
LO-1 The student explains the fundamental concepts and principles of sustainability and their significance in the hospitality industry. - - - - - - - - - - - - - - -
LO-2 The student analyzes environmental sustainability practices such as energy, water, and waste management within the context of hospitality businesses. - - - - - - - - - - - - - - -
LO-3 The student evaluates strategies related to sustainable supply chain management, food practices, and guest behavior. - - - - - - - - - - - - - - -
LO-4 The student identifies international sustainability standards and certification systems and discusses their impacts on hospitality enterprises. - - - - - - - - - - - - - - -
LO-5 The student gains knowledge about sustainability performance in hospitality businesses and compares the “net zero” and “net positive” approaches. - - - - - - - - - - - - - - -

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