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LO-1
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The student explains the fundamental concepts and principles of sustainability and their significance in the hospitality industry. |
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LO-2
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The student analyzes environmental sustainability practices such as energy, water, and waste management within the context of hospitality businesses. |
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LO-3
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The student evaluates strategies related to sustainable supply chain management, food practices, and guest behavior. |
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LO-4
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The student identifies international sustainability standards and certification systems and discusses their impacts on hospitality enterprises. |
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LO-5
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The student gains knowledge about sustainability performance in hospitality businesses and compares the “net zero” and “net positive” approaches. |