|
Week - 1 |
Basic Culinary Information |
|
Week - 2 |
Chopping and Cooking Methods |
|
Week - 3 |
Nutrient Processing and Storage Methods |
|
Week - 4 |
Sauces |
|
Week - 5 |
Soups |
|
Week - 6 |
Meat and Meat Products |
|
Week - 7 |
Midterm Exam |
|
Week - 8 |
Vegetables |
|
Week - 9 |
Fruits |
|
Week - 10 |
Snacks |
|
Week - 11 |
Garnets |
|
Week - 12 |
Dry Legumes and Cereals |
|
Week - 13 |
Bread and Bakery Products |
|
Week - 14 |
Final Exam |
Anadolu Info Package 
Turkish 
English