Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Kitchen Management
Week - 2	Kitchen Planning and Establishment
Week - 3	Kitchen Planning and Establishment
Week - 4	Cooking Section and Study Areas
Week - 5	Cooking Section and Study Areas
Week - 6	Kitchen Organization
Week - 7	Kitchen Equipment and tools
Week - 8	Kitchen Equipment and tools
Week - 9	Mutfakta Hijyen ve Sanitasyon
Week - 10	Kitchen Hygiene and Sanitation
Week - 11	Kitchen Health and Safety Systems
Week - 12	Kitchen Health and Safety Systems
Week - 13	Standard Recipes and Cost Control
Week - 14	Standard Recipes and Cost Control