Week - 1 |
Food Safety and Quality |
Week - 2 |
Food Safety and Quality |
Week - 3 |
Microorganisms in Foods and Factors Affecting Its Development |
Week - 4 |
Microorganisms in Foods and Factors Affecting Its Development |
Week - 5 |
Foodborne Microbial Infections and Poisoning |
Week - 6 |
Foodborne Microbial Infections and Poisoning |
Week - 7 |
Hygiene and Sanitation |
Week - 8 |
Business Hygiene |
Week - 9 |
Personnel Hygiene |
Week - 10 |
Personnel Hygiene |
Week - 11 |
Food processing and Supply |
Week - 12 |
Food processing and Supply |
Week - 13 |
Food Security Management Systems |
Week - 14 |
Food Security Management Systems |