Week - 1 |
Basic concepts; Nutrients, Natural and Human Environmental Conditions Affecting Agriculture |
Week - 2 |
Basic concepts; Nutrients, Natural and Human Environmental Conditions Affecting Agriculture, Agricultural History, Major Types of Crop Production and Animal Husbandry. |
Week - 3 |
Cereals. |
Week - 4 |
Legumes. |
Week - 5 |
Vegetables; Nutrition Problem. |
Week - 6 |
Fruits. |
Week - 7 |
Foods from Land Animals; Land Animal Breeding for Food Production, The Place of Nutrition in the Nutrition, Distribution in the World, Foods from Land Animals in Turkey, Food Production and Distribution. |
Week - 8 |
Foods from Land Animals; Land Animal Breeding for Food Production, The Place of Nutrition in the Nutrition, Distribution in the World, Foods from Land Animals in Turkey, Food Production and Distribution. |
Week - 9 |
Foods from Land Animals; Land Animal Breeding for Food Production, The Place of Nutrition in the Nutrition, Distribution in the World, Foods from Land Animals in Turkey, Food Production and Distribution. |
Week - 10 |
Geography of Aquaculture Based Food Products; Aquaculture based foods, places and their importance in feeding, distribution in the world, food products based on Aquaculture in Turkey. |
Week - 11 |
Geography of Aquaculture Based Food Products; Aquaculture based foods, places and their importance in feeding, distribution in the world, food products based on Aquaculture in Turkey. |
Week - 12 |
Geography of Aquaculture Based Food Products; Aquaculture based foods, places and their importance in feeding, distribution in the world, food products based on Aquaculture in Turkey. |
Week - 13 |
Spices. |
Week - 14 |
Repeat and summary of lesson. |