Week - 1 |
Importance of the kitchen |
Week - 2 |
Kitchen equipment |
Week - 3 |
Kitchen tools and materials |
Week - 4 |
Progresses to be followed in the kitchen |
Week - 5 |
Purchasing |
Week - 6 |
Storage methods |
Week - 7 |
Preparing standard recipes |
Week - 8 |
Vegetadles and fruits |
Week - 9 |
Hot kitchen |
Week - 10 |
Various beverages |
Week - 11 |
Preparing and cooking of dried food |
Week - 12 |
Cooking methods |
Week - 13 |
Kitchen-service relations and application |
Week - 14 |
Kitchen-service relations and application |