Week - 1 |
Kitchen Tools |
Week - 2 |
Table Layout and Service |
Week - 3 |
Foods for Meals |
Week - 4 |
Eating Etiquette and Kitchen Applications |
Week - 5 |
Invitational Meals and Treats |
Week - 6 |
Invitational Meals and Treats |
Week - 7 |
Proper Foods for Life Periods |
Week - 8 |
Foods for Sacred Days |
Week - 9 |
Foods for Sacred Days |
Week - 10 |
Meals That Fit For Happy Days |
Week - 11 |
Samples from Regional Cuisine |
Week - 12 |
Samples from Universal Foods |
Week - 13 |
Beverages |
Week - 14 |
Beverages |