Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Group A Introduction English language proficiency level exam Unit 1- there is -there are Adjectives- Linkers Group B Guess the meaning of English vocabulary specific to gastronomy.
Week - 2	Unit 1 - Cities Part of speech Sentence structure Using maps Writing a description Revision Unit 1-Pronouns(Course Pack) Library hour : Students are supposed to borrow a book from Central Library Group B Learning the Turkish meanings of words
Week - 3	Group A Unit 2-Work and Study Question Types (Course pack) Talking about yourself Listening about introducing yourself and writing down what you hear Interviewing other students about their lives Group B Writing short descriptions of foods and drinks in English.
Week - 4	Group A Unit 2 - Work and Study- Course pack- Simple present tense Finding out a different job Writing a CV ( just a basic info) Course pack- Revision Unit 1 -2 Group B Translating short texts on foods and drinks from English to their mother tongues.
Week - 5	Group A Unit 3- Nature Adverbs of Frequency Linkers-Practices from course pack Adjectives Making suggestions - Listening suggestions Writing someone’s routines Listening about someone's routines Practices about adverbs of frequency-Course pack Group B Translating short texts on foods and drinks from English to their mother tongues.
Week - 6	Group A Unit 4 Leisure Time can/ cannot Practices from course pack Leisure time activities-Talking about a film/ actor-actress or producer Asking for information- Listening about a film Describing places and facilities Group B Comprehending short English texts on food and drinks.
Week - 7	Group A / B Midterm Quiz evaluation Portfolio Homework Evaluation
Week - 8	Group A / B Midterm Quiz evaluation Portfolio Homewok Evaluation
Week - 9	Group A Unit 5- Transportaion Comparative- Superlative adjectives Containers (course pack) Practices from course pack Talking /writing about getting around a town/city Phone conversation- Booking a bus/ train/ plane/ticket Group B Making researches on traditional foods and drinks.
Week - 10	Group A Unit 6 - Food Countable- uncountable nouns Scanning Oral presentation skills Task 1- Writing a paragraph about your favorite food/ drink from your country Peer feedback sessions Group B Writing short paragraphs on traditional foods and drinks.
Week - 11	Group A Unit 7 - Shppping Discussion about shopping habits Giving advantages and disadvantages Giving a short , informal talk Listening about short talks Group B Using vocabulary specific to gastronomy in written example sentences.
Week - 12	Group A Unit 8 - History and Culture Could couldn’t-Past simple of to BE Verb+ prepositions Past time Phrases Practices from course pack Listening to /Talking about culture and technology changes Making polite requests Writing about the first cookery TV program Group B Using vocabulary specific to gastronomy in written example sentences.
Week - 13	Group A Unit 9 - Inventions Past simple: regular irregular verbs Negative and question forms Talking about last weekend Practices from course pack Talking about first experiences in the school kitchen Giving reasons Task 2: Giving a short presentation - Research area: writing a short text about a historical figure in Gastronomy field Group B Writing short summaries of short videos on history of foods
Week - 14	Group A Revision Group B Taking notes while watching short videos on history of foods.