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Week - 1 |
Historical Development of Turkish Cuisine |
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Week - 2 |
Culinary Culture of the Middle Asia |
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Week - 3 |
Culinary Culture of the Seljuks |
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Week - 4 |
Ottoman Cuisine |
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Week - 5 |
Turkish Cuisine in Republic Period |
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Week - 6 |
Turkish Cuisine in Republic Period |
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Week - 7 |
Turkish Cuisine in Republic Period |
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Week - 8 |
Regional Cuisines of Turkey |
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Week - 9 |
Regional Cuisines of Turkey |
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Week - 10 |
Regional Cuisines of Turkey |
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Week - 11 |
Interaction of Turkish Cuisine with other cuisines |
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Week - 12 |
Traditional Food and Drinks and Traditional Food and Drinks Venues in the Context of Turkish Culinary Culture |
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Week - 13 |
Traditional Food and Drinks and Traditional Food and Drinks Venues in the Context of Turkish Culinary Culture |
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Week - 14 |
Selected Examples from Turkish Cuisine |
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