|
Week - 1 |
Definition of Food and Beverage Service |
|
Week - 2 |
Staf of Service Department |
|
Week - 3 |
Equipments of Service |
|
Week - 4 |
Equipments of Service II |
|
Week - 5 |
Mice en Place |
|
Week - 6 |
Types of Service |
|
Week - 7 |
Types of Service II |
|
Week - 8 |
Basic Service Steps |
|
Week - 9 |
Information of Protocol |
|
Week - 10 |
Beverage Service |
|
Week - 11 |
Hygiene and Sanitation in Service Process |
|
Week - 12 |
Security in Service Process |
|
Week - 13 |
Application |
|
Week - 14 |
Application |
Anadolu Info Package 
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