|
Week - 1 |
Definition and development of food technology |
|
Week - 2 |
Chemical composition of food |
|
Week - 3 |
Methods off food preservation |
|
Week - 4 |
Milk and dairy technology |
|
Week - 5 |
Milk and dairy technology |
|
Week - 6 |
Meat and meat products technology |
|
Week - 7 |
Meat and meat products technology |
|
Week - 8 |
Midterm |
|
Week - 9 |
Fruits and vegetable processing technology |
|
Week - 10 |
Fruits and vegetable processing technology |
|
Week - 11 |
Cereals processing technology |
|
Week - 12 |
Vegetable oil technology |
|
Week - 13 |
Food additives |
|
Week - 14 |
Final exam |
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