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Week - 1 |
Meeting and course introduction |
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Week - 2 |
The concept and scope of sustainability, sustainability in gastronomy |
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Week - 3 |
Sustainability in agriculture and fisheries |
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Week - 4 |
Water and energy sustainability and waste management |
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Week - 5 |
Local food and small producers and sustainable food supply |
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Week - 6 |
Sustainability of food culture |
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Week - 7 |
Midterm exam |
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Week - 8 |
Midterm exam |
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Week - 9 |
Presentations |
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Week - 10 |
Presentations |
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Week - 11 |
Presentations |
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Week - 12 |
Presentations |
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Week - 13 |
Presentations |
|
Week - 14 |
Presentations |
Anadolu Info Package 
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English