|
Week - 1 |
Basic concepts |
|
Week - 2 |
Building Hygiene |
|
Week - 3 |
The Importance of Hygiene in Hospitality Businesses |
|
Week - 4 |
Areas that require hygiene at the hotel premises |
|
Week - 5 |
Personnel Hygiene |
|
Week - 6 |
Water hygiene |
|
Week - 7 |
Laundry Hygiene |
|
Week - 8 |
Kitchen Hygiene |
|
Week - 9 |
Hygiene Spa and Hamam |
|
Week - 10 |
Swimming Pool Hygiene
|
|
Week - 11 |
Pest Control |
|
Week - 12 |
Quality certificates |
|
Week - 13 |
Post-Pandemic Hygiene Practices |
|
Week - 14 |
Case Studies |
Anadolu Info Package 
Turkish 
English