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Week - 1 |
The Foodservice Industry and Catering Business |
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Week - 2 |
Konu Hakkında Tartışmalar |
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Week - 3 |
Food Management: Supplement, Preparation, Production (Cooking) |
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Week - 4 |
About Topic of Discussion |
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Week - 5 |
Production and Distribution (Transport) Systems: Conventional, Cook Chill and Cook Freeze Systems |
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Week - 6 |
Research of other sources on the subject |
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Week - 7 |
Decision-Making Process in Selecting a New Foodservice System |
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Week - 8 |
Research on the Subject in the e-media |
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Week - 9 |
Sales and Marketing |
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Week - 10 |
Preparation of presentation |
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Week - 11 |
The Performance Factors in Catering Business |
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Week - 12 |
Discussions over other e-resources |
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Week - 13 |
Operational Analyses and Internal Control |
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Week - 14 |
New Trends and Applications in Catering |
Anadolu Info Package 
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