|
Week - 1 |
Food Safety |
|
Week - 2 |
Food Safety |
|
Week - 3 |
Factors That Affect Microbial Growth in Foods |
|
Week - 4 |
Factors That Affect Microbial Growth in Foods |
|
Week - 5 |
Foodborne Pathogenic Bacteria |
|
Week - 6 |
Foodborne Pathogenic Bacteria |
|
Week - 7 |
Foodborne Viruses |
|
Week - 8 |
Foodborne Viruses |
|
Week - 9 |
Foodborne Parasites |
|
Week - 10 |
Chemical Hazards |
|
Week - 11 |
Food Safety and Quality Control Systems |
|
Week - 12 |
Food Safety and Quality Control Systems |
|
Week - 13 |
Epidemiology of Foodborne Pathogens |
|
Week - 14 |
Epidemiology of Foodborne Pathogens |