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Week - 1
|
Food Safety |
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Week - 2
|
Food Safety |
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Week - 3
|
Factors That Affect Microbial Growth in Foods |
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Week - 4
|
Factors That Affect Microbial Growth in Foods |
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Week - 5
|
Foodborne Pathogenic Bacteria |
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Week - 6
|
Foodborne Pathogenic Bacteria |
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Week - 7
|
Foodborne Viruses |
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Week - 8
|
Foodborne Viruses |
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Week - 9
|
Foodborne Parasites |
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Week - 10
|
Chemical Hazards |
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Week - 11
|
Food Safety and Quality Control Systems |
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Week - 12
|
Food Safety and Quality Control Systems |
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Week - 13
|
Epidemiology of Foodborne Pathogens |
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Week - 14
|
Epidemiology of Foodborne Pathogens |