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Week - 1 |
Basic concepts; Nutrients, Natural and Human Environmental Conditions Affecting Agriculture |
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Week - 2 |
Agricultural History, Major Types of Crop Production and Animal Husbandry.
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Week - 3 |
Cereals |
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Week - 4 |
Legumes. |
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Week - 5 |
Vegetables |
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Week - 6 |
Fruits |
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Week - 7 |
Foods from Land Animals. |
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Week - 8 |
Land Animal Breeding for Food Production. |
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Week - 9 |
Foods from Land Animals in Turkey, Food Production and Distribution |
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Week - 10 |
Geography of Aquaculture Based Food Products
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Week - 11 |
Aquaculture based foods, places and their importance in feeding, distribution in the World.
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Week - 12 |
Geography of food products based on Aquaculture in Turkey. |
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Week - 13 |
Spices I. |
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Week - 14 |
Spices II |
Anadolu Info Package 
Turkish 
English