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Week - 1 |
Nutrition of first Human |
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Week - 2 |
Origins of Anatolian Culinary Culture I
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Week - 3 |
Culinary of Mesopotamia |
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Week - 4 |
Greek Cuisine Culture in Ancient Times |
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Week - 5 |
Ancient Egyptian Culinary Culture |
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Week - 6 |
Historical development of Far Eastern Culinary Culture |
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Week - 7 |
Midterm |
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Week - 8 |
Culinary culture in the Middle Ages and Renaissance |
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Week - 9 |
America's Discovery and New Foods |
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Week - 10 |
Renaissance and Italian Culinary |
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Week - 11 |
Development of French Cuisine in Modern Age |
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Week - 12 |
The Impact of Industrial Revolution and Culinary |
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Week - 13 |
New Trends in Gastronomy |
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Week - 14 |
Final Exam |
Anadolu Info Package 
Turkish 
English