Akademik Dersler - İçerik

Explain nutrition of first human and the origins of Anatolian cuisine.
Evaluates the place of fire in history of humanity nutrition. Explain historical developments in food production. Explains the change that urbanism has brought to the culinary culture.
Identify Culinary of Mesopotamia, Ancient Greek, Egypt and Far East.
Explain the historical development of the eating and drinking cultures of Mesopotamia and its civilizations. Describe the history of Far East culinary cultures. Define Roman and Ancient Egyptian culinary.
Evaluate the characteristics of Medieval European Culinary and French Culinary.
Explains the characteristics of Medieval Europe, Arab and Byzantine Cuisine. Summarize the development of the French Cuisine in the 17th, 18th and 19th centuries. Explain the emergence of the "New Kitchen" movement in France in the 20th century
Explain the effects of the Industrial Revolution on the kitchens and the new trends in gastronomy.
Explain the period of the Industrial Revolution and the reasons for the Industrial Revolution. Summarize the direct effects of the Industrial Revolution on kitchens. Describe the origin of new trends in gastronomy.