|
Week - 1
|
Definition of Food and Beverage Service |
|
Week - 2
|
Staf of Service Department |
|
Week - 3
|
Equipments of Service |
|
Week - 4
|
Equipments of Service II |
|
Week - 5
|
Mice en Place |
|
Week - 6
|
Types of Service |
|
Week - 7
|
Types of Service II |
|
Week - 8
|
Basic Service Steps |
|
Week - 9
|
Information of Protocol |
|
Week - 10
|
Beverage Service |
|
Week - 11
|
Hygiene and Sanitation in Service Process |
|
Week - 12
|
Security in Service Process |
|
Week - 13
|
Application |
|
Week - 14
|
Application |
Anadolu Info Package 
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