Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Faculty of Tourism
  • Department of Gastronomy and Culinary Arts
  • Course Structure Diagram with Credits
  • Basic Photography
  • Content
  • Description
  • Content
  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

Weeks Topics
Week - 1 Definition of Photography and History of Photography
Week - 2 Basic Parts of a Camera: Body, Types of Cameras According to Body
Week - 3 Basic Parts of a Camera: Lens, Lens Types According to Their Angles
Week - 4 Photography Aids
Week - 5 Lighting in Photography: Technical Lighting
Week - 6 Lighting in Photography: Dramatic lighting
Week - 7 Exposure in Photography: Aperture
Week - 8 Exposure in Photography: Shutter Speed, ISO/ASA
Week - 9 Factors Affecting Depth of Field in Photography
Week - 10 Visual Dimension and Composition of the Photograph
Week - 11 Photography Types with Visual Editing Aspect
Week - 12 Photo Analyses in the Context of Visual Dimension
Week - 13 Photo Analyses in the Context of Visual Dimension
Week - 14 Photo Analyses in the Context of Visual Dimension

  • Info on the Institution
  • Name and Adress
  • Academic Calendar
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  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
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  • Doctorate Degree / Proficieny in Arts
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