Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Introduction to Food and Beverage industry.
Week - 2	Classification of food and beverage operations
Week - 3	Management process
Week - 4	managerial skills
Week - 5	Food and beverage cycle
Week - 6	Food and beverage control process
Week - 7	Purchasing and receiving
Week - 8	Storing
Week - 9	Inventory management
Week - 10	Food production control
Week - 11	Cost control
Week - 12	Revenue management
Week - 13	Advertising and personal selling
Week - 14	Publicity and Public relation