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Week - 1
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THE CONCEPT OF STRATEGY AND THE STRATEGY DETERMINATION PROCESS IN HOSPITALTY INDUSTRY |
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Week - 2
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Enviromental analysis in hospitality establishment: Micro Environment Factors |
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Week - 3
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Environmental Analysis in hospitality establishment: Macro Environmental Factors |
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Week - 4
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CONCEPT OF COMPETITION AND COMPETITION ANALYSIS |
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Week - 5
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GENERAL COMPETITIVE STRATEGIES: Low Cost Leadership strategy |
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Week - 6
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General competitive strategies: Product Differentiation Strategies |
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Week - 7
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General competitive strategies: Focus Strategy |
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Week - 8
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SUSTAINABLE COMPETITIVE ADVANTAGE IN HOSPITALTY INDUSTRY |
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Week - 9
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SUSTAINABLE COMPETITIVE ADVANTAGE IN HOSPITALITY INDUSTRY: Process Re-engineering |
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Week - 10
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SUSTAINABLE COMPETITIVE ADVANTAGE IN HOSPITALITY INDUSTRY: Benchmarking |
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Week - 11
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SUSTAINABLE COMPETITIVE ADVANTAGE IN HOSPITALITY INDUSTRY: Innovation management |
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Week - 12
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Competitive Advantage and Skilled Labor |
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Week - 13
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Structural Methods Used for Competitive Advantage |
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Week - 14
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Structural Methods Used for Competitive Advantage |
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