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Week - 1
|
History and Development of Cosmetic Microbiology |
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Week - 2
|
General Information About Microorganisms |
|
Week - 3
|
Sterilization and Disinfection Methods |
|
Week - 4
|
Sources and Consequences of Microbial Contamination in Cosmetics |
|
Week - 5
|
Disinfection of Tools Used in Production |
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Week - 6
|
Validation of Disinfectants |
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Week - 7
|
Preservatives Used in the Production of Cosmetics |
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Week - 8
|
Pathogenic Microorganisms in Cosmetics |
|
Week - 9
|
Microbiological Limits for Cosmetic Products |
|
Week - 10
|
Microbial Quality and Standards of Cosmetic Products |
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Week - 11
|
Microbial Quality Control and Methods Used in Cosmetics |
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Week - 12
|
International Standards for Cosmetic Products in terms of Microbiology. |
|
Week - 13
|
Application |
|
Week - 14
|
Application |
Anadolu Info Package 
Turkish
English