| Language of Instruction |
Türkçe |
| Course Type |
Elective Courses |
| Course Instructor(s) |
PROF. DR. ZERRİN CANTÜRK |
| Mode of Delivery |
Face to face/Online (According to conditions) |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
There are no recommended courses. |
| Recommended Reading List |
Books or internet resources. |
| Assessment methods and criteria |
1 Midterm, 1 Final, 1 Homework. (There will be midterm and final exams). |
| Work Placement |
There will be practice weeks in the course. |
| Catalog Content |
History and Development of Cosmetic Microbiology; General Information About Microorganisms; Sterilization and Disinfection Methods; Sources and Results of Microbial Contamination in Cosmetics; Disinfection of Tools Used in Production; Validation of Disinfectants; Preservatives Used in the Production of Cosmetics; Pathogenic Microorganisms in Cosmetics; Microbiological Limits for Cosmetic Products; Microbial Quality and Standards of Cosmetic Products; Microbial Quality Control and Methods Used in Cosmetics; International Standards for Cosmetic Products in terms of Microbiology. |
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