|
Week - 1
|
Basic Culinary Information |
|
Week - 2
|
Chopping and Cooking Methods |
|
Week - 3
|
Nutrient Processing and Storage Methods |
|
Week - 4
|
Sauces |
|
Week - 5
|
Soups |
|
Week - 6
|
Meat and Meat Products |
|
Week - 7
|
Midterm Exam |
|
Week - 8
|
Vegetables |
|
Week - 9
|
Fruits |
|
Week - 10
|
Snacks |
|
Week - 11
|
Garnets |
|
Week - 12
|
Dry Legumes and Cereals |
|
Week - 13
|
Bread and Bakery Products |
|
Week - 14
|
Final Exam |
Anadolu Info Package 
Turkish 
English