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Week - 1
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Cleaning-Disinfection-Hygiene and Sanitation in Terms of Food Safety |
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Week - 2
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Foodborne Diseases and Food Safety Risks |
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Week - 3
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Food Safety and Applications in Food Businesses |
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Week - 4
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Quality and Quality Standards in Food Businesses |
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Week - 5
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Principles and Application of Food Quality Control |
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Week - 6
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Principles and Application of Food Quality Control |
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Week - 7
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Midterm |
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Week - 8
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Control in Food Enterprises and Turkish Food Legislation |
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Week - 9
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Control in Food Enterprises and Turkish Food Legislation |
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Week - 10
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Fake Food Production and Consumers Informing |
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Week - 11
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Fake Food Production and Consumers Informing |
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Week - 12
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International Food Legislation and Related Organizations |
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Week - 13
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International Food Legislation and Related Organizations |
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Week - 14
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Final exam |
Anadolu Info Package 
Turkish
English