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Week - 1
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Food and Beverage Industry |
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Week - 2
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Equipment Used in Food and Beverage Businesses |
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Week - 3
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Service in Food and Beverage Businesses |
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Week - 4
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Kitchen in Food and Beverage Businesses |
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Week - 5
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Solving the sample questions |
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Week - 6
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Solving the sample questions |
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Week - 7
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Midterm exam |
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Week - 8
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Management in Food and Beverage Businesses |
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Week - 9
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Food and Beverage Cost Control in Food and Beverage Businesses |
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Week - 10
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Food and Beverage Marketing |
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Week - 11
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Human Resources Management in Food and Beverage Businesses |
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Week - 12
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Solving the sample questions |
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Week - 13
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Solving the sample questions |
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Week - 14
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Final exam |
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