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Week - 1
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Nutrition of first Human |
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Week - 2
|
Origins of Anatolian Culinary Culture I
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Week - 3
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Culinary of Mesopotamia |
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Week - 4
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Greek Cuisine Culture in Ancient Times |
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Week - 5
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Ancient Egyptian Culinary Culture |
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Week - 6
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Historical development of Far Eastern Culinary Culture |
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Week - 7
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Midterm |
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Week - 8
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Culinary culture in the Middle Ages and Renaissance |
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Week - 9
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America's Discovery and New Foods |
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Week - 10
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Renaissance and Italian Culinary |
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Week - 11
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Development of French Cuisine in Modern Age |
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Week - 12
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The Impact of Industrial Revolution and Culinary |
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Week - 13
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New Trends in Gastronomy |
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Week - 14
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Final Exam |
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