Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • Turkish
    • Turkish Turkish
    • English English
Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Open Education Faculty
  • Laboratory Assistant Training And Veterinary Laboratory Services
  • Course Structure Diagram with Credits
  • Basic Zootechnics
  • Learning Outcomes
  • Description
  • Content
  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

  • The general status of animal production in the World and Turkey.
  • 1.1. The livestock sector as an economic activity.
  • 1.2. The general structure of animal production and scientific developments in the world and Turkey.
  • The main definitions of zootechnics
  • 2.1. Animal sciences and domestication.
  • 2.2. Animal species and breeds with their examples
  • Animal breeds and their characteristics
  • 3.1. General characteristics of dairy and meat animal with their examples
  • 3.2. General characteristics of poultry species and dog breeds with their examples
  • Environmental and disease resistance of animal
  • 4.1. Factors affecting animal production
  • 4.2. Adaptation to the environment, stress and biosecurity.
  • Breeding and selection methods
  • 5.1. Pure breeding, inbreeding and hybridisation.
  • 5.2. Selection, phenotype, genotype, heritability and repeatability
  • Basic principles of chick incubation
  • 6.1. Hatching eggs and incubation conditions.
  • 6.2.Embryonic development, hatching and factors affecting hatchability.
  • Animal housing and housing systems
  • 7.1. Planning of housing systems in different species
  • 7.2. Basic principles in location of animal house
  • Basic information about new approaches in animal husbandry
  • 8.1. Animal welfare, food security, organic production, natural and enriched foods

  • Info on the Institution
  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance
  • Info on Degree Programmes
  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education
  • Info for Students
  • Cost of living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Special Needs Students
  • Insurance
  • Financial Support for Students
  • Student Affairs Office
  • Info for Students
  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
  • Internships
  • Sports and Leisure Facilities
  • Student Associations