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  • Faculty of Tourism
  • Department of Gastronomy and Culinary Arts
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  • Basic Photography
  • Learning Outcomes
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  • Comprehend how modern-day photographic camera works and records images.
  • Identify how the camera works and records images. Explain the working mechanism and production of the camera in a stage by stage process historically.
  • Identify cameras according to formats and view finder systems.
  • Explain what type of camera to be used for different photographic purposes.
  • Identify the main parts of the photographic camera.
  • Put into words the types of lenses and explain what type of lenses to be used for different purposes.
  • Explain the correct exposure in terms of light sensitive surface, light sensitivity, light metering, and qualities of light.
  • Tell the qualities of light in terms of photography.
  • Define light sensitivity and light sensitive surfaces.
  • Explain correct exposure.
  • Evaluate photographs in terms of correct exposure.
  • Explain alternative correct exposure in terms of depth of field and recording movement.
  • Calculate alternative exposure values through a correct exposure value.
  • Define factors affecting depth of field.
  • Define factors affecting recording of a movement.
  • Explain technological features on the camera, the process of film and print, and digital photography. Tell about the general composition rules of photography.
  • Explain technological features on the camera in terms of needs, and describe how to use them.
  • Explain the process of camera obscura and printing stage by stage.
  • Can explain the digital photography recording process comparing it with the film technology.
  • Identify the basic composition rules on sample photographs.
  • Operate the camera.
  • Hold the camera hand held correctly.
  • Use the build in light metering mechanism of the camera.
  • Apply settings of shutter speed, control depth of field via aperture settings.
  • Apply correct exposure considering conditions and purpose.
  • Identify a suitable focal length.
  • Use the general technological features of the camera.
  • Take photographs hand held or on tripod.
  • Manage factors which make the photograph.

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