Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Eskişehir Vocational School
  • Department of Hotel,Restaurant and Catering
  • Tourism and Hotel Management
  • Course Structure Diagram with Credits
  • Tourism Applications
  • Learning Outcomes
  • Description
  • Content
  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

  • Will be able to interpret the development of tourism on the basis of all businesses in the sector.
  • Follows the development of tourism in accommodation establishments.
  • Follows the development of tourism in food and beverage businesses.
  • Follows the development of tourism in other tourism businesses.
  • Will be able to learn which state and private sector institutions will have the opportunity to work in the tourism sector.
  • Knows the different positions to work in universities.
  • Knows the different positions to work in hospitals.
  • Knows the different positions to work in cafeterias.
  • Will be able to communicate with tourism sector and related representatives.
  • Knows tourism organizations.
  • Knows the tourism associations.
  • Knows the tourism federations.
  • Will be able to have information about the practices in the businesses in the sector within the framework of sustainable tourism.
  • Knows applications to reduce energy and water consumption.
  • Easily adapts to the sustainable tourism programs applied in accommodation establishments.
  • Easily adapts to the sustainable tourism programs applied in food and beverage businesses.
  • Easily adapts to the sustainable tourism programs applied in other tourism businesses.

  • Info on the Institution
  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance
  • Info on Degree Programmes
  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education
  • Info for Students
  • Cost of living
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  • Medical Facilities
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  • Insurance
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  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
  • Internships
  • Sports and Leisure Facilities
  • Student Associations