Akademik Dersler - İçerik

argue the importance of food toxicology for human health.
Define the basic concepts of food security
Evaluate the toxicological risks of additives in food.
Evaluate the toxicological risks of contaminants in food.
evaluate the microbial and parasitic that cause food poisioning
Define the mycotoxins that cause poisoning.
Define the mushroom poisoning
Define the bacterial food poisoning
evaluate the potential of the componants' risks in the natural occurring toxins in food
Define foods with caffeine include that cause poisoning.
Explain the food allergies and intolerance
explain general approach related to subject that national and international organizations which have an effective role implement of food security
Legal arrangement and instructions about food safety.
evaluate the reliability of food packaging materials.
identify and apply appropriate methods for analysis of xenobiotics in variety food