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  • Faculty of Tourism
  • Department of Gastronomy and Culinary Arts
  • Course Structure Diagram with Credits
  • Public Relations Campaigns in Gastronomy
  • Learning Outcomes
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  • Comprehends the process of how to transform a brief taken from the client to public relations strategies.
  • Makes necessary preparations for the client brief.
  • Determines the questions for the optimum benefit from the client brief.
  • Organizes the campaign group meeting after the brief and makes labor division.
  • Determines the communication problem or opportunity at the client brief.
  • States the communication problem or opportunity in the form of public relations strategy.
  • Transforms corporate communication objectives to effective and applicable public relations strategies.
  • Distinguishes the objectives which can be achieved by public relations activities.
  • Describes the differences between communication problem and communication objectives.
  • Develops a campaign plan appropriate to the stages of campaign planning.
  • Writes public relations strategies in a simple language.
  • Determines the tools of public relations and justifies them in the plan.
  • Makes an effective campaign presentation.
  • Makes a test presentation to the campaign group advisor.
  • Makes technical preparations before the presentation and participates the presentation efficiently.
  • Makes the necessary changes in the campaign report and submits it on time.

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