Akademik Dersler - İçerik

Defines the Dessert Culture in Turkish Cuisine.
Explains the Dessert Culture and history of Turkish Cuisine.
Learns the dough, sherbet and milk desserts specific to Turkish cuisine.
Learns how to make baklava, tulumba and lokma. • Learns how to make Kazandibi, keşkül, rice pudding.
Learns puddings, halvah, compotes and compotes peculiar to Turkish cuisine.
Learns Ashura, zerde and water pudding. • Learns compote and compotes. • Learns the types of halva.
Learns Fruit Desserts and Confectionery specific to Turkish cuisine.
• Learns to prepare pumpkin dessert, quince dessert and fruit plate. • Learns how to make Turkish delight, pancakes, fruit pulp, cezerye, and walnut sausage.