Akademik Dersler - İçerik

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Defines support services in hotel business
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This course is aimed at students; the importance of budgeting in time to hotel organizations in the first years with only food and beverage activities and accommodation; accounting functions related to cost control and budgeting, technical service, storage, marketing, personnel, public relations, customer relations, banquet management, security, laundry etc. and this course gives infomation about facilitating the activitiesof businesses, increasing the quality of service and satisfaction of customer.